Chicken casserole
Chicken casserole
Ingredients/Components
- can Cream of Chicken Soup - 1 item
- can Cream of Mushroom Soup - 1 item
- stick Margarine - 1 item
- carton Sour Cream - 1 oz
- Ritz Crackers, crushed - 1 pkg
- Chicken Breasts, boiled, deboned and cut into chunks - 6 item
How to make chicken casserole:
Grease or spray bottom of large casserole dish. Mix soups and sour cream together. Put chicken on bottom of dish, then soup mixture and cover with crackers. Then, slice one stick of margarine on the top and then crackers. Bake at 400 degrees for 30 minutes.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
butter, ground beef, oats, ground beef, shell macaroni, cooked and drained, 6, cooked and drained bowtie pasta, ground beef, cooked and drained, celery, thinly sliced
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