Chicken casserole

Chicken casserole



  • milk - 1/3 c
  • chopped onion - 1/2 c
  • celery - 1 c
  • cans cream of mushroom soup - 2 item
  • cans chicken rice soup - 2 item
  • large can chow mein noodles - 1 item
  • cooked chicken I use canned chicken - 6 c

How to make chicken casserole:

Mix well and pour into 2-quart casserole. Melt 1 stick margarine. Mix well with herb stuffing mix. Mix with Stove Top mix. Place this mixture on top of casserole. Bake at 320° for 1 hour.

Recipe categories: Main dish, Casseroles, Chicken breast.

Chicken casserole
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
sugar, eggs, milk, sour cream, butter, lemon juice, can cream of chicken soup, chicken breasts
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