Chicken cacciatore
Chicken cacciatore
Ingredients/Components
- boneless chicken breasts - 4 item
- flour - 1 item
- olive oil - 4 Tbsp
- cloves garlic, finely chopped - 2 item
- jar pasta sauce - 1 item
- green pepper, cut into strips - 1 item
- red pepper, cut into strips - 1 item
- macaroni, cooked and drained - 1 pkg
- chopped parsley - 1 item
- cheese slices - 1 item
How to make chicken cacciatore:
Coat chicken with flour. In a large skillet, brown chicken and garlic in 3 tablespoons of oil. Remove chicken from pan. Add pasta sauce, then chicken. Stir. Bring to a boil. Reduce heat. Cover and simmer 20 minutes, adding peppers during last 5 minutes. Uncover. Top each breast with half cheese slice. Toss hot cooked macaroni with remaining 1 tablespoon oil and parsley. Serve with chicken and sauce.Recipe categories: Chicken, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, salt, butter, water, vinegar, lemon juice, broccoli flowerets
You may be interested in these recipes: