Home » Meat » Poultry » Chicken » Chicken cacciatore

Chicken cacciatore

Chicken cacciatore
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • boiling water - 1/4 c
  • garlic powder - 1/8 tsp
  • pepper - 1/4 tsp
  • chopped onion - 1/2 c
  • oregano - 1 tsp
  • celery seed - 1/2 tsp
  • tomato puree - 1/2 c
  • can tomatoes - 8 oz
  • skinless chicken breasts - 4 item

How to make chicken cacciatore:

Cook onion in boiling water until tender. Do not drain. Add tomatoes, tomato puree, garlic, oregano, celery seed and pepper to onion. Simmer for 10 minutes to blend flavors.

Place chicken breast halves in heavy frying pan. Pour tomato mixture over chicken. Cook, covered, over low heat until chicken is tender, about 1 hour.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chicken cacciatore
2.8
Average rating: 2.8 of 5, total votes: 6
Cook. Time: PT1H40M
Total Time: PT1H40M


Complain about this recipe
Cause of complaint:

Related ingredients:
butter or margarine, butter, margarine, chopped celery, celery, chopped fine, boned and skinned chicken breast halves, boneless chicken strips, can mushroom soup, undiluted, whole chicken breasts, halved, boned and skinned, thinly sliced chicken breasts
You may be interested in these recipes:
More Chicken recipes
Similar recipes
Same ingredients
Chicken top recipes