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Chicken brunswick stew

Chicken brunswick stew
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 tsp
  • pkg - 1 oz
  • salt - 2 tsp
  • water - 2 c
  • cooking oil - 2 Tbsp
  • Worcestershire sauce - 1/4 c
  • bread crumbs - 1/2 c
  • onions, chopped - 2 item
  • black pepper - 1 tsp
  • chicken breasts - 4 item
  • large potatoes, diced - 3 item
  • canned tomatoes
  • Tabasco - 1/2 tsp

How to make chicken brunswick stew:

Brown chicken and onions in oil. Add tomatoes and water. Simmer 1 hour. Remove chicken. When cool, remove bones and cut up chicken. Add chicken back to pot and add remaining ingredients except bread crumbs. Simmer 1 1/2 hours.

For a less chunky stew, use potato masher. Add bread crumbs and serve. If desired, add more Worcestershire and Tabasco to taste.

Recipe categories: Main dish, Poultry, Stew.

Rating:
Chicken brunswick stew
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT4H20M
Total Time: PT4H20M


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Related ingredients:
cornstarch, stick butter, crisco, worcestershire sauce, garlic salt, chili powder, frozen peas, ground beef, hamburger meat, potatoes
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