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Chicken breast diane

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Ingredients/Components

butter or margarine - 2 Tbsp
salt - 1/2 tsp
chicken broth - 1/4 c
chopped parsley - 3 Tbsp
black pepper - 1/4 1/2
olive or salad oil - 2 Tbsp
Dijon style mustard - 2 tsp
juice of 1/2 lime or lemon
chopped fresh chives or green onions - 3 Tbsp
brandy or cognac optional - 2 Tbsp
large or 8 small boneless chicken breast halves - 4 item

How to make chicken breast diane:

Place chicken breast halves between sheets of waxed paper or plastic wrap. Pound slightly with mallet. Sprinkle with salt and pepper. Heat 1 tablespoon each of oil and butter in large skillet. Cook chicken over high heat for 4 minutes on each side. Do not cook longer or they will be overcooked and dry. Transfer to warm serving platter. Add chives, lime juice, brandy, parsley and mustard to pan. Cook 15 seconds, whisking constantly. Whisk in broth. Stir until sauce is smooth. Whisk in remaining butter and oil. Pour sauce over chicken. Serve immediately.

Recipe categories: Chicken, Poultry, Chicken breast.

Rating:

3.7

Average rating: 3.7, total votes: 9

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