Chicken booyah

Chicken booyah



  • salt - 1/2 Tbsp
  • water - 2 qt
  • pepper - 1 tsp
  • diced onion - 1/2 item
  • Minute rice - 1/2 c
  • seasoned salt - 1/2 tsp
  • chicken - 1 item
  • sliced celery - 1 c
  • noodles - 1 c
  • dried parsley - 1 item
  • small can tomatoes - 1 item
  • finely sliced carrots
  • finely sliced potatoes - 1 c

How to make chicken booyah:

Place in kettle chicken, salt and water and cook until chicken is tender. While chicken is cooking, prepare potatoes, carrots, celery, onion and cabbage. When chicken is tender, remove from liquid to cool. Place prepared vegetables in broth and cook until tender. Add the following and cook until tender: tomatoes, Minute rice, parsley, noodles, pepper and seasoned salt. Remove chicken from bones and cut into pieces. Add chicken to soup. Soup may be thinned with water, if necessary. Season with salt and pepper to taste when eating.

Recipe categories: Soups & stews, Chicken, Pork.

Chicken booyah
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT3H45M
Total Time: PT3H45M

Cause of complaint:

Related ingredients:
half and half, pkg, milk, salt, flour, water
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