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Chicken booyah

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Ingredients/Components

salt - 1/2 Tbsp
water - 2 qt
pepper - 1 tsp
diced onion - 1/2 item
Minute rice - 1/2 c
seasoned salt - 1/2 tsp
chicken - 1 item
sliced celery - 1 c
noodles - 1 c
dried parsley - 1 item
small can tomatoes - 1 item
finely sliced carrots
finely sliced potatoes - 1 c

How to make chicken booyah:

Place in kettle chicken, salt and water and cook until chicken is tender. While chicken is cooking, prepare potatoes, carrots, celery, onion and cabbage. When chicken is tender, remove from liquid to cool. Place prepared vegetables in broth and cook until tender. Add the following and cook until tender: tomatoes, Minute rice, parsley, noodles, pepper and seasoned salt. Remove chicken from bones and cut into pieces. Add chicken to soup. Soup may be thinned with water, if necessary. Season with salt and pepper to taste when eating.

Recipe categories: Soups & stews, Chicken, Pork.

Rating:

3.7

Average rating: 3.7, total votes: 3

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