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Chicken athena

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Ingredients/Components

can stewed tomatoes - 1 14
olive oil - 1 Tbsp
jar marinated artichoke hearts - 1 6
Feta cheese, crumbled - 1/2 c
boneless, skinless chicken breast cut in cubes - 1 lb
onion cut in chunks - 1 item

How to make chicken athena:

In a skillet brown chicken in oil, add onion and cook 2 minutes. Stir in tomatoes and marinade from artichokes. Cook over medium heat 10 - 15 minutes or until thickened a bit, stirring frequently. Stir in artichoke hearts. Heat through. Top with Feta cheese. Serve over rice.

Preparation time - 5 minutes.

Cooking time - about 20 minutes.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

3.6

Average rating: 3.6, total votes: 8

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