Chicken asparagus casserole
Chicken asparagus casserole
Ingredients/Components
- chopped pecans - 1 c
- carton sour cream - 1 item
- 1/2 sticks melted butter - 1 item
- can cream of chicken soup - 1 item
- can cream of mushroom soup - 1 item
- Ritz crackers, crumbled
- chickens, cooked, boned and cut into small pieces - 2 item
- cans asparagus may use peas, drained reserve liquid - 2 item
How to make chicken asparagus casserole:
Mix topping well until the crumbs are coated with butter. Bake in oven at 350° until bubbles and browned slightly.Recipe categories: Main dish, Casseroles, One Dish meal.
Rating:
Related ingredients:
eggs, pkg, milk, sour cream, salt, butter, water, oil, plus 2 tbsp
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