Chicken and wild rice casserole

Chicken and wild rice casserole

Ingredients/Components

• can sliced water chestnuts - 1 item
• mayonnaise
• can cream of celery soup - 1 item
• jar pimiento - 1 oz
• cooked and diced chicken
• large jar mushroom stems and pieces - 1 item
• season to taste* - 1 item
• or more Cheddar, grated

How to make chicken and wild rice casserole:

Preheat oven to 350°. Combine all ingredients except Cheddar and spread into 9 x 13-inch baking dish. Sprinkle Cheddar on top. Cook at 350° for 30 minutes. Serves about 6.

*I use salt, pepper, onion powder, celery salt and garlic powder.

Recipe categories: Chicken, Main dish, Casseroles.