Chicken and water chestnut casserole
Chicken and water chestnut casserole
Ingredients/Components
- milk - 1 c
- mayonnaise - 1 c
- cans cream of chicken soup - 2 item
- can sliced water chestnuts, drained - 1 item
- herb stuffing - 2 c
- boneless breast halves - 6 item
How to make chicken and water chestnut casserole:
Set oven to 325°. Arrange chicken in single layer in greased baking dish. Mix soup, milk, mayonnaise and water chestnuts. Pour over chicken. Top with stuffing. Cover. Bake for 1 1/2 hours.Recipe categories: < 60 mins, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, eggs, salt, stick margarine, eggs, well beaten, butter, melted, large onions, chopped, cup chopped green pepper
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