Chicken and stuffing casserole
Chicken and stuffing casserole
Ingredients/Components
- milk - 1 c
- cooked chicken - 2 c
- cans cream of chicken soup - 2 item
- stuffing mix - 1 pkg
How to make chicken and stuffing casserole:
Put chicken in a 9 x 9-inch baking dish. Mix soup and milk and pour over chicken. Stir. Make stuffing mix according to directions and put this on top of chicken. Bake 1 hour at 350°.Recipe categories: Main dish, Casseroles, One Dish meal.
Rating:
Related ingredients:
oil, chopped onion, chicken, chicken breasts, cooked rice, large chicken breasts, cut in half and boned, lean pork chops, boned chicken breasts, can condensed cream of mushroom or chicken soup, whole chicken, cut in half
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