Chicken and spaghetti
Chicken and spaghetti
Ingredients/Components
- pkg - 1 oz
- Worcestershire sauce - 1 Tbsp
- chili powder - 1 Tbsp
- chicken broth - 1 pt
- salt and pepper to taste - 1 item
- American cheese - 1 lb
- can cream of mushroom soup - 1 item
- can tomato soup - 1 item
- stick oleo - 1 item
- ripe olives - 1 c
- small jar pimento - 1 item
- Tabasco sauce to taste - 1 item
- chicken or parts to equal - 1 item
- chopped celery, onion, green pepper - 1 c
How to make chicken and spaghetti:
Boil chicken. Saute oleo, chopped celery, onion and green pepper. Mix soups, chicken broth, Tabasco, olives, salt and pepper, Worcestershire sauce, pimentos and chili powder. Cook spaghetti; drain. Grate American cheese. Mix and bake for 35 minutes in 350° oven. After it cooks, sprinkle some cheese on top and let melt. Can divide and put in freezer. Serves 10 to 12 people.Recipe categories: Chicken, Main dish, Spaghetti.
Rating:
Related ingredients:
pkg, cubed, cooked chicken, cooked chicken, diced, chicken, cut up, broiler-fryer, can cream of chicken soup undiluted, boiled chicken breasts, box rice-a-roni, cut up chicken breasts, hen, stewed
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