Chicken and spaghetti
Chicken and spaghetti
Ingredients/Components
- garlic salt - 1 item
- can cream of chicken soup - 1 item
- grated cheese - 1+ c
- can Ro-Tel tomatoes - 1 item
- salt and pepper - 1 item
- large onion, chopped - 1 item
- stick oleo - 1 item
- thin spaghetti - 16 oz
- stalks celery, chopped fine - 5 item
- Pet milk - 1/2 c
- small jar pimento - 1 item
- small jar mushrooms - 1 item
- large chicken or enough parts to equal - 1 item
How to make chicken and spaghetti:
Cook, skin and debone chicken; cool. In some of the chicken broth, cook onion and celery. Cook spaghetti in water with a little oil to prevent sticking and boiling over. Chop cooled chicken and add all ingredients in large bowl. Put in large roaster, baking dish or casserole dish. Bake at 350° for about 1 hour.Recipe categories: Chicken, Main dish, Spaghetti.
Rating:
Related ingredients:
half and half, milk, sour cream, butter or margarine, salt, brown sugar
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