Chicken and sausage jambalaya
Chicken and sausage jambalaya
Ingredients/Components
- water - 8 c
- onion, chopped - 1 item
- stalk celery, chopped - 1 item
- chicken breasts - 4 item
- rice - 2 c
- bell pepper, chopped - 1 item
- smoke sausage, cut into 1-inch pieces - 1 lb
How to make chicken and sausage jambalaya:
Boil chicken in water which has been seasoned with celery salt, seasoned salt, garlic powder, Accent, salt and pepper. Remove bones from chicken and cut into cubes. Reserve broth. In a 5-quart pot, fry sausage and vegetables together. Add chicken and 4 cups chicken broth. Taste broth and season, if needed. It should be a little salty. Bring to a boil. Add rice; stir and cover. Cook on low heat for 20 minutes. Do not lift lid.Recipe categories: Chicken, Whole chicken, Chicken breast.
Rating:
Related ingredients:
milk, salt, flour, butter, water, vegetable oil, carton sour cream, pepper, skim milk
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