Chicken and rice casserole
Chicken and rice casserole
Ingredients/Components
- water - 1 c
- margarine - 1/4 c
- salt and pepper - 1 item
- cans cream of chicken soup - 2 item
- uncooked rice
- fryer, skinned and cut up - 1 item
How to make chicken and rice casserole:
Place chicken in a baking dish. Sprinkle rice over chicken. Season with salt and pepper. Mix soup and water; pour over chicken and bake at 375° for 1 1/2 hours, or until chicken is done.Recipe categories: Chicken, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, milk, salt, brown sugar, water, shredded carrot, mayonnaise, cornflake crumbs
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