Chicken and rice casserole
Chicken and rice casserole
Ingredients/Components
- stick margarine - 1 item
- can cream of chicken soup - 1 item
- can cream of mushroom soup - 1 item
- can water - 1 item
- can cream of celery soup - 1 item
- rice uncooked - 1 c
- pieces uncooked chicken - 12 item
How to make chicken and rice casserole:
Put rice on bottom of 9 x 13-inch pan. Lay chicken on top of rice. Heat mushroom soup, chicken soup, celery soup, water and margarine. Pour over chicken and rice. Sprinkle with paprika. Bake at 350° for 2 1/2 to 3 hours.Recipe categories: Chicken, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, milk, salt, water, oil, can chow mein noodles, chopped onion
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