Home » Meat » Poultry » Chicken » Chicken and rice casserole

Chicken and rice casserole

Chicken and rice casserole
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can cream of chicken soup - 1 item
  • can cream of mushroom soup - 1 item
  • can cream of celery soup - 1 item
  • stick butter or margarine - 1 item
  • Minute rice, uncooked
  • soup can water - 1 item
  • chicken parts 3 legs, 3 thighs and 3 breasts

How to make chicken and rice casserole:

Combine soups, water, butter and mushrooms in saucepan. Heat and stir over medium heat. When warm and thoroughly blended, remove 1 cup of mixture and set aside. Add rice to saucepan and stir. Pour mixture of rice and soup into 9 x 13-inch glass pan. Place chicken pieces on top. Pour remaining cup of soup mixture over chicken pieces. Cover dish and place in preheated oven at 350°. Bake for 2 1/2 hours or until chicken is tender. Makes 6 servings.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chicken and rice casserole
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT2H30M
Total Time: PT2H30M


Complain about this recipe
Cause of complaint:

Related ingredients:
pkg, boneless, skinless chicken breast halves, chicken, cubed, cooked chicken, rice, small chicken, cooked, diced chicken or turkey, chicken, cooked and cut into small pieces, fresh new potatoes, chicken 8 pieces skinned
You may be interested in these recipes:
More Chicken recipes
Similar recipes
Same ingredients
Chicken top recipes