Chicken and rice casserole

Chicken and rice casserole



  • can cream of mushroom soup - 1 item
  • rice - 1 c
  • cans water - 2 item
  • can French onion soup - 1 item
  • to 8 chicken breasts - 6 item

How to make chicken and rice casserole:

Mix soups, rice and water. Put mixture into a 9 x 13-inch cake pan. Place chicken breasts on top of mixture. Bake at 350° for 1 1/2 hours.

Recipe categories: Chicken, Main dish, Casseroles.

Chicken and rice casserole
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT2H30M
Total Time: PT2H30M

Cause of complaint:

Related ingredients:
milk, sour cream, salt, butter, cornstarch, lemon juice, parmesan cheese, envelope onion soup mix
You may be interested in these recipes: