Chicken and rice casserole
Chicken and rice casserole
Ingredients/Components
- can cream of mushroom soup - 1 item
- rice - 1 c
- cans water - 2 item
- can French onion soup - 1 item
- to 8 chicken breasts - 6 item
How to make chicken and rice casserole:
Mix soups, rice and water. Put mixture into a 9 x 13-inch cake pan. Place chicken breasts on top of mixture. Bake at 350° for 1 1/2 hours.Recipe categories: Chicken, Main dish, Casseroles.
Rating:
Related ingredients:
milk, sour cream, salt, butter, cornstarch, lemon juice, parmesan cheese, envelope onion soup mix
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