Chicken and rice casserole
Chicken and rice casserole
Ingredients/Components
- rice - 2 c
- can cream of celery soup - 1 item
- can cream of chicken soup - 1 item
- can milk - 1 item
- onion soup mix - 1 pkg
- chicken or skinless chicken breasts - 1 item
How to make chicken and rice casserole:
Spread rice in bottom of 13 x 9-inch pan. Add milk and soup. Place chicken on top. Sprinkle onion soup mix on top. Cover with foil and bake at 350° for 1 hour.Recipe categories: Chicken, Main dish, Casseroles.
Rating:
Related ingredients:
milk, salt, flour, water, oil, melted butter, margarine, can cream of chicken soup
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