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Chicken and rice casserole

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Ingredients/Components

butter or margarine - 1/4 c
can cream of chicken soup - 1 item
can cream of mushroom soup - 1 item
soup can milk - 1 item
can cream of celery soup - 1 item
rice
to 6 skinless, boneless chicken breasts - 4 item

How to make chicken and rice casserole:

Heat soups, milk and half of the butter in a pan. Add the rice and heat until the mixture is warm. Pour this mixture into a 13 x 9-inch pan. Lay the chicken on the top and then add the remaining butter on top of the chicken. Cook the casserole at 275° for 2 1/2 hours. Do not cover or open the oven until casserole is done.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:

4.1

Average rating: 4.1, total votes: 7

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Related ingredients:

sour cream, butter or margarine, salt, butter, applesauce, paprika, chopped celery, shredded cheddar cheese, whole cranberry sauce