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Chicken and rice casserole

Chicken and rice casserole

Chicken and rice casserole
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CookItEasy.net
CookItEasy.net
Chicken and rice casserole photo 1
Chicken and rice casserole photo 2

Ingredients/Components

  • salt - 1 item
  • stick margarine - 1 item
  • can cream of mushroom soup - 1 item
  • cups water - 2 item
  • can cream of chicken or cream of celery soup - 1 item
  • boneless chicken breast halves - 4 item
  • 1/2 cup Minute rice - 1 item

How to make chicken and rice casserole:

Place chicken in casserole dish and pour melted butter over it. Add a layer of rice and top with both cans of soup. Add water and a little salt. Bake in covered dish or cover with foil. Bake at 375 degrees for 1 1/2 hours or until chicken is done.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chicken and rice casserole
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT2H30M
Total Time: PT2H30M


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Related ingredients:
pkg, milk, salt, oil, cooking oil, velveeta cheese, 8 oz, can cream of chicken soup
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