Chicken and noodle casserole

Chicken and noodle casserole

Chicken and noodle casserole

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CookItEasy.net
CookItEasy.net
Chicken and noodle casserole photo 1
Chicken and noodle casserole photo 2

Ingredients/Components

  • 1 pkg - 6 oz
  • 1 can chicken stock - 14 oz
  • 1 can chicken - 12 oz
  • small onion, chopped - 1 item
  • mushrooms, chopped - 1/2 c
  • 1 can soup, cream of mushroom - 10 oz
  • non-fat yogurt - 3/4 c
  • low-fat cheese

How to make chicken and noodle casserole:

Cook noodles in chicken stock adding sufficient water to make the quantity of liquid required for the directions on noodle package.

Flake chicken. Combine with onion, mushrooms and soup (no additional water) and yogurt. Removed noodles with slotted spoon and add (with juice dripping from the noodles) to mixture. Mix well. Place in a greased 9x13-inch casserole dish. Top with cheese.

Bake at 350° for 30 minutes.


Recipe categories: < 60 mins, Main dish, Casseroles.

Rating:
Chicken and noodle casserole
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


Cause of complaint:

Related ingredients:
sugar, eggs, pkg, salt
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