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Chicken and dumplings

Chicken and dumplings
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 2 c
  • shortening - 1/2 c
  • ice water - 1 item
  • pepper to taste - 1 item
  • salt to taste - 1 item
  • whole chicken, deboned - 1 item

How to make chicken and dumplings:

Boil chicken 1 1/2 hours. Cut shortening into flour. Remove chicken from broth. Pour 1/3 cup broth into shortening and flour. Boil remaining broth. Add ice water to flour mixture until it makes a thick ball. Salt and pepper broth to taste. Roll dough out 1/8 inch. (Note: Harder the dough, better the dumpling.) Cut dumplings in strips and put in broth. Boil 8 minutes. Pick chicken off bone and put in broth. Do not stir chicken to bottom. Cook until chicken is warm.

You may freeze dumplings on cookie sheet between wax paper days before.

Recipe categories: Chicken, Main dish, Whole chicken.

Rating:
Chicken and dumplings
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT2H8M
Total Time: PT2H8M


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