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Chicken and dumplings

Chicken and dumplings
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • fryer - 1 item
  • flour
  • salt - 1 tsp
  • liquid milk or water - 2 c
  • eggs - 2 item
  • shortening - 6 Tbsp

How to make chicken and dumplings:

Dumplings:3 c. flour1 tsp. salt2 c. liquid (milk or water)2 eggs6 Tbsp. shortening Boil chicken in a large pot with plenty of water and salt. Set aside. Debone chicken.

Dumplings: Mix and roll very thin. Allow to dry or freeze on a cookie sheet, separated with waxed paper, covered with aluminum foil. These can be kept frozen a week or more. Bring broth to a full boil. Drop dumplings, frozen, a few at a time, into broth. Boil about 20 minutes. Add chicken and black pepper.

Recipe categories: Chicken, Main dish, Whole chicken.

Rating:
Chicken and dumplings
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT2H8M
Total Time: PT2H8M


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Related ingredients:
milk, butter or margarine, salt, butter, water, margarine, chopped onion, salt and pepper to taste, salt and pepper
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