Chicken and dumplings

Chicken and dumplings



  • salt - 1 Tbsp
  • flour
  • soda - 1/2 tsp
  • buttermilk - 3/4 c
  • salt to taste - 1 item
  • onions, chopped - 2 item
  • stalk celery, chopped - 1 item
  • stewing hen - 1 (5

How to make chicken and dumplings:

Dumplings:2 c. flour1 Tbsp. salt1/2 tsp. soda3/4 c. buttermilk Chicken: Cut hen into serving pieces; place in large pot. Add celery, onions and salt. Cook on top of stove until chicken is tender. Always keep covered with water.

Dumplings: Mix all ingredients well; knead and roll very thin. Cut into strips. Remove chicken from broth. Place dumplings into the broth. Cover; cook slowly for 20 minutes.

Recipe categories: Chicken, Main dish, Whole chicken.

Chicken and dumplings
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT2H8M
Total Time: PT2H8M

Cause of complaint:

Related ingredients:
sugar, packed brown sugar, milk, sour cream, butter or margarine, salt, cornstarch, honey
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