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Chicken and dumplings

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Ingredients/Components

butter - 6 Tbsp
can cream of chicken soup - 1 item
salt and pepper to taste - 1 item
chicken stock - 2 qt
large chicken - 1 item
hard-cooked eggs - 2 item
Dumplings recipe follows - 1 item
Reserve liquid for stock

How to make chicken and dumplings:

Boil chicken until tender; remove from bone and cut into small pieces. Reserve liquid for stock. If necessary, add enough water to stock to make 2 quarts. Add soup, butter, salt and pepper. Make dumplings according to directions; cut into strips. Drop dumplings into boiling chicken stock. Boil 2 to 3 minutes, stirring gently. Fold in chicken and eggs. Simmer for 20 to 30 minutes. Serves 6 to 8.Dumplings:3 cans Hungry Jack biscuits Peel each biscuit into 4 layers. Flour each side and drop into chicken.

Recipe categories: Chicken, Main dish, Whole chicken.

Rating:

4.1

Average rating: 4.1, total votes: 9

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Related ingredients:

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