Chicken and dumplings
Chicken and dumplings
Ingredients/Components
- self-rising flour - 3 c
- margarine - 1 Tbsp
- can cream of chicken soup - 1 item
- salt and pepper to taste - 1 item
- whole fryer - 1 item
How to make chicken and dumplings:
Boil chicken; remove meat from bones. Add 1 tablespoon margarine to broth and meat.Cut 3 tablespoons margarine into flour as for biscuits. Add water for stiff dough. Roll out 1/4 inch thick. Cut small strips of pastry and drop into boiling broth. Cook 15 minutes. Add cream of chicken soup. Stir and serve.
Recipe categories: Chicken, Main dish, Whole chicken.
Rating:
Related ingredients:
pkg, milk, sour cream, salt, water, chopped celery, can cream of chicken soup, curry powder
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