Chicken and dressing casserole

Chicken and dressing casserole



  • pkg - 1 oz
  • sour cream - 1 c
  • butter, melted - 1/2 c
  • can cream of chicken soup - 1 item
  • can cream of celery soup - 1 item
  • to 8 chicken breasts or 1 whole chicken - 6 item

How to make chicken and dressing casserole:

Cook chicken in water until tender. Remove and save one cup of broth. Cut chicken into bite-size pieces and lay in bottom of greased casserole dish (9 x 13-inches).

Mix together the soups and sour cream. Spread over chicken. Sprinkle the herb dressing over soup mixture. Drizzle with melted butter and pour chicken broth over all. Bake at 325° (uncovered) for 35 to 45 minutes.

Recipe categories: Main dish, Casseroles, Chicken breast.

Chicken and dressing casserole
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT1H30M
Total Time: PT1H30M

Cause of complaint:

Related ingredients:
eggs, vegetable oil, onion, chopped, olive oil, rice, flank steak, diced turkey, to 6 medium green peppers, tri tip, cut in chunks, medium red potatoes, unpeeled and quartered
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