Chicken and dressing casserole

Chicken and dressing casserole

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • milk
  • chopped onion - 1/2 c
  • chopped celery - 1/2 c
  • can cream of chicken soup - 1 item
  • mayonnaise - 1/2 c
  • broth - 1 c
  • stick oleo or butter - 1 item
  • cornbread - 4 c
  • chicken breasts, cooked - 4 item

How to make chicken and dressing casserole:

Remove skin and bone from breast. Cut up meat and other ingredients except soup. Pour soup over top and bake 40 minutes at 375°.

Hints: Reserve part of milk to thin chicken soup so it will pour.

Use can of chicken broth as part of the liquid to cook chicken breasts. If broth is too rich, use less butter.


Recipe categories: Main dish, Casseroles, Chicken breast.

Rating:
Chicken and dressing casserole
2.5
Average rating: 2.5 of 5, total votes: 6
Cook. Time: PT1H30M
Total Time: PT1H30M


Cause of complaint:

Related ingredients:
eggs, pkg, milk, salt, water, carton sour cream, stick butter, grated cheese
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