Chicken and dressing casserole

Chicken and dressing casserole



  • can cream of chicken soup - 1 item
  • chicken broth - 1 to
  • small can evaporated milk - 1 item
  • frying chicken - 1 item
  • Pepperidge Farm corn bread stuffing or Pepperidge Farm turkey stuffing mix - 2/3 pkg

How to make chicken and dressing casserole:

Boil frying chicken; cool. Bone and place chicken in bottom of casserole. Pour soup and milk mixture over chicken. Mix chicken broth and dressing mix. Spoon on top. Bake at 350° for 30 minutes or longer until brown.

Recipe categories: Main dish, Casseroles, Chicken breast.

Chicken and dressing casserole
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT1H30M
Total Time: PT1H30M

Cause of complaint:

Related ingredients:
margarine, ground beef, ground chuck, flank steak, steak, ground smoked ham, long tube crushed crackers, ready to eat ham, whole pheasant optional, chicken
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