Chicken and dressing casserole
Chicken and dressing casserole
Ingredients/Components
- eggs - 2 item
- evaporated milk - 3/4 c
- medium onion - 1 item
- cans cream of chicken soup - 2 item
- Pepperidge Farm dressing - 1 pkg
- large chicken breasts, cooked and deboned - 4 item
How to make chicken and dressing casserole:
Place chicken in large dish. Pour soup over chicken. Mix Pepperidge Farm dressing, eggs, onions and milk. Pour this over soup. Pour chicken broth over dressing to 1/2 inch over top. Bake at 350° for 1 hour.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
half and half, pkg, milk, sour cream, melted margarine, vegetable oil, chopped onion, salt and pepper to taste, cracked peppercorns
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