Chicken and dressing

Chicken and dressing



  • salt
  • stick margarine - 1 item
  • eggs, beaten - 3 item
  • sage - 3 Tbsp
  • diced celery - 1 c
  • black pepper
  • chicken - 1 item
  • large onion, chopped - 1 item
  • Cut chicken off bone and leave in broth

How to make chicken and dressing:

Boil in water. Cut chicken off bone and leave in broth. Have 2 quarts of broth. (If needed, add more water.)Dressing Mix:1 1/4 lb. bread, dried and crumbled3 eggs, beaten1 large onion, chopped1 c. diced celery1 1/2 tsp. black pepper3 Tbsp. sage1 1/2 tsp. salt1 stick margarine Mix all these ingredients together. Pour hot chicken and broth over them. Stir until well mixed. Pour into pan. Bake until firm at 350°.

Recipe categories: Main dish, Casseroles, Chicken breast.

Chicken and dressing
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT55M
Total Time: PT55M

Cause of complaint:

Related ingredients:
sugar, milk, salt, butter, stick oleo, melted, pepper, can chicken broth
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