Chicken almond casserole
Chicken almond casserole
Ingredients/Components
- milk - 4 c
- flour - 1/2 c
- butter - 2 Tbsp
- grated cheese - 1/4 c
- minced onion - 3 Tbsp
- sliced mushrooms - 1/2 lb
- cooked chicken, diced - 3 c
- buttered crumbs - 3/4 c
- salad type olives - 1/2 c
- shredded almonds, toasted - 3/4 c
How to make chicken almond casserole:
Cook onion and mushrooms in butter until onion is yellow; set aside. Melt 1/2 cup butter, stir in flour and add milk. Cook and stir until sauce boils. Add salt and pepper.Place layer of diced chicken in 3-quart casserole. Sprinkle with half almonds, mushrooms and onions. Mix and cover with 1/2 the sauce. Repeat layers. Mix cheese and buttered crumbs. Sprinkle over top and bake, uncovered, in 375° oven for 30 to 40 minutes.
Recipe categories: Main dish, Casseroles, One Dish meal.
Rating:
Related ingredients:
milk, sour cream, salt, evaporated milk, eggs, beaten, garlic powder, can cream of mushroom soup, hamburger
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