Chewy oatmeal cookies

Chewy oatmeal cookies

Ingredients/Components

• cinnamon - 1/4 tsp
• vanilla
• milk - 1/3 c
• salt - 1/2 tsp
• egg - 1 item
• all-purpose flour - 1 c
• chopped walnuts - 1 c
• raisins - 1 c
• quick oats - 3 c
• firmly packed light brown sugar
• butter flavored Crisco - 3/4 c

How to make chewy oatmeal cookies:

Heat oven to 375°. Grease a baking sheet with butter flavor Crisco. Combine butter flavor Crisco, light brown sugar, egg, milk and vanilla in a large bowl. Beat at medium speed of an electric mixer until well blended. Combine oats, flour, baking soda, salt and cinnamon. Mix into creamed mixture at low speed just until blended. Stir in raisins and nuts.

Drop rounded tablespoonfuls of dough 2 inches apart onto a baking sheet. Bake at 375° for 10 to 12 minutes or until lightly browned. Cool 2 minutes on a baking sheet. Remove to foil. Makes about 2 1/2 dozen cookies.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.