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Chewy chocolate chip oatmeal cookies

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Ingredients/Components

vanilla extract - 2 tsp
salt - 1/4 tsp
eggs, beaten - 2 item
quick cooking rolled oats
can sweetened condensed milk - 1 oz
butter or margarine, melted 1 stick - 1/2 c
all-purpose biscuit baking mix - 1 c

How to make chewy chocolate chip oatmeal cookies:

Heat oven to 350°. Lightly grease cookie sheet. In large bowl, stir together butter and cocoa until mixture is smooth. Stir in sweetened condensed milk, eggs, vanilla extract, oats, baking mix, salt, vanilla milk chips and peanut butter chips until well blended. Let batter rest 10 minutes; drop by heaping teaspoonfuls onto prepared cookie sheet. Bake 7 to 9 minutes or until tops begin to dry (do not overbake). Cool 5 minutes; remove from cookie sheet to wire rack. Cool completely. Store in airtight container. Makes about 4 dozen cookies.

Recipe categories: Lunch/snacks, Snacks, Breakfast.

Rating:

3.7

Average rating: 3.7, total votes: 9

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