Chess pie

Chess pie

Ingredients/Components

• eggs, separated - 3 item
• flour - 2 Tbsp
• sugar - 1 c
• stick oleo - 3/4 item
• milk - 1 c
• vanilla - 1 tsp

How to make chess pie:

Beat egg yolks until lemon-colored. Add small amount of flour to yolks; gradually add sugar and remaining flour. Add melted oleo, stirring constantly. Add milk and vanilla. Pour into unbaked pie shell. Bake at 350° about 1 hour until firm.

Meringue: Beat egg whites until stiff. Spread on pie and brown in a 400° oven, about 8 to 10 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.