Chess pie
Chess pie
Ingredients/Components
- sugar
- eggs - 3 item
- vanilla - 1 tsp
- vinegar - 1 tsp
- stick butter - 1 item
- cornmeal - 3 tsp
- 9-inch uncooked pie shell - 1 item
How to make chess pie:
Cooking time: 30 minutes.Beat sugar and eggs, then soften butter and add to mixture. Add vinegar, vanilla and cornmeal; pour into pie shell. Cook in oven at 325° for 30 minutes.
Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, milk, can sweetened condensed milk, lemon juice, graham cracker pie crust
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