Chess pie
Chess pie
Ingredients/Components
- sugar
- vanilla - 1 tsp
- eggs, beaten - 3 item
- pinch of salt - 1 item
- vinegar - 1 Tbsp
- stick oleo - 1 item
How to make chess pie:
Melt oleo. Add sugar and vinegar; bring to boil. Add this mixture to beaten eggs, salt and vanilla. Beat good; pour into unbaked pie shell. Bake at 325° for 40 minutes.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
eggs, pkg, stick margarine, all-purpose flour, margarine, oatmeal, butter or oleo, hershey bars with almonds
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