Chess pie
Chess pie
Ingredients/Components
- sugar
- eggs - 3 item
- vinegar - 1 tsp
- stick oleo or butter - 1 item
How to make chess pie:
Beat eggs; cream butter and sugar. Add all ingredients together. Bake in crisp pie crust in moderate oven approximately 1 hour or until pie will not shake. Do not cook too dry.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, flour, butter, butter or margarine, softened, drained berries
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