Chess pie

Chess pie

Chess pie

Chess pie photo 1
Chess pie photo 2
Chess pie photo 3


  • sugar
  • vanilla - 1 tsp
  • buttermilk - 1/2 c
  • melted butter - 1/2 c
  • whole eggs - 2 item
  • flour rounded

How to make chess pie:

Beat eggs until fluffy. Add sugar and flour combined, then add butter and last buttermilk and vanilla. Pour in unbaked pie shell. Bake 1 hour at 350°.

Recipe categories: Desserts, Pie, Pies and tarts.

Chess pie
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
sugar, light brown sugar, cornstarch, large tub cool whip, graham cracker pie shell, stick of margarine, can cream of coconut, box lemon cookie mix, karo corn syrup
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