Chess cake

Chess cake

Ingredients/Components

• eggs - 3 item
• pkg - 8 oz
• stick margarine - 1 item
• egg - 1 item
• powdered sugar - 1 lb
• golden recipe butter yellow cake mix - 1 item

How to make chess cake:

Preheat oven to 350°. Melt margarine in 9 x 13-inch cake pan. Pour cake mix over melted margarine. Add 1 egg, mix well. (I use my hands and work up like dough.) Pat over bottom and sides like pie crust. Mix softened cream cheese, powdered sugar. Add 3 eggs, 1 at a time, beating well after each. Bake 40 to 45 minutes.

Recipe categories: Desserts, Cakes, < 30 mins.