Chess cake
Chess cake
Ingredients/Components
- yellow cake mix - 1 item
- stick melted margarine - 1 item
- egg - 1 item
- nuts - 1 c
- Be sure to press some of the crust up the sides of the pan
- softened cream cheese - 1 (8
- eggs - 3 item
How to make chess cake:
Mix and press into a greased 9 x 13-inch pan. Be sure to press some of the crust up the sides of the pan.Filling:1 box powdered sugar1 (8 oz.) softened cream cheese3 eggs Mix these ingredients and pour onto crust. Bake at 350° for 45 minutes or until golden brown. Store in refrigerator.Recipe categories: Desserts, Cakes, < 30 mins.
Rating:
Related ingredients:
sugar, cinnamon, eggs, chopped pecans, pkg
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