Chess cake
Chess cake
Ingredients/Components
- eggs - 2 item
- vanilla - 1 Tbsp
- chopped pecans - 1 c
- pkg - 1 oz
- salt - 1/4 tsp
- stick margarine - 1 item
- box powdered sugar - 1 item
- box yellow cake mix pudding mix - 1 item
How to make chess cake:
Mix together cake mix, margarine and 2 eggs and pat into a well-greased and floured 9 x 13-inch glass dish. Mix pecans, cream cheese, 2 eggs, powdered sugar, vanilla and salt together and pour over other mixture. Bake at 325° for 30 to 40 minutes.Recipe categories: Desserts, Cakes, < 30 mins.
Rating:
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