Chess cake
Chess cake
Ingredients/Components
- pkg - 1 oz
- egg - 1 item
- yellow cake mix - 1 item
- box powdered sugar - 1 item
- stick soft margarine - 1 item
- Topping:3 eggs
- For Crust: - 1 item
How to make chess cake:
Cream this together and spread in a greased 13 x 9-inch pan.Topping:3 eggs1 (8 oz.) pkg. cream cheese, softened1 box powdered sugar Beat until smooth and pour over top of crust. Bake at 350° for 40 to 45 minutes.Recipe categories: Desserts, Cakes, < 30 mins.
Rating:
Related ingredients:
sugar, cream cheese, white sugar, white almond bark, duncan hines yellow cake mix, box pistachio instant pudding
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