Chess cake
Chess cake
Ingredients/Components
- eggs - 2 item
- vanilla - 1 tsp
- dash of salt - 1 item
- stick melted margarine - 1 item
- cream cheese room temperature - 1 (8
- box sifted powdered sugar - 1 item
- box Duncan Hines golden butter cake mix - 1 item
How to make chess cake:
Mix cake mix with margarine and 2 eggs. Press into the bottom of greased 9 x 13-inch cake pan. Mix vanilla, cream cheese, powdered sugar, remaining 2 eggs and salt. Pour over cake mixture. Bake in 350° oven for 45 minutes.Recipe categories: Desserts, Cakes, < 30 mins.
Rating:
Related ingredients:
graham cracker crumbs, sugar, vanilla, milk, sour cream, stick margarine, nuts, can eagle brand sweetened condensed milk
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