Chess cake
Chess cake
Ingredients/Components
- egg - 1 item
- box confectioners sugar - 1 item
- 8 oz pkg cream cheese, softened - 1 item
- tsp vanilla - 1 item
- stick margarine, softened - 1 item
- box golden buttered cake mix - 1 item
- Topping:3 eggs
How to make chess cake:
Topping:3 eggs1 tsp vanilla1 8 oz pkg cream cheese, softened1 box confectioners sugar Mix first 3 ingredients well, it will be like dough. Press into buttered 9x13 pan. Next mix topping ingredients together. Pour over cake mixture. Sprinkle with chopped pecans. Bake at 300° for 1 hour.Recipe categories: Desserts, Cakes, < 30 mins.
Rating:
Related ingredients:
sugar, eggs, packed brown sugar, egg, whipping cream, tsp salt, cool whip, thawed
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