Cherry torte

Cherry torte



  • vanilla - 1/2 tsp
  • flour - 1 c
  • butter - 1 c
  • powdered sugar - 1/2 c
  • whipping cream - 1/2 pt
  • cream cheese, soft - 1 (8
  • graham crackers crumbs - 1 c
  • large cans pie filling - 2 item

How to make cherry torte:

Mix flour, 1/2 cup powdered sugar, graham crackers and butter together. Press in 9 x 13-inch pan. Bake at 350° for 6 minutes; cool completely.

Cream powdered sugar, vanilla and cream cheese. Whip whipping cream and fold into creamed cheese mixture. Spread on cooled crust. Top with pie filling. Refrigerate several hours or overnight for best results.

Can use the recipe for crust from Butterscotch Torte if you like a graham cracker crust.

Recipe categories: Desserts, American, Californian.

Cherry torte
Average rating: 4.2 of 5, total votes: 6
Cook. Time: PT1H15M
Total Time: PT1H15M

Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, cinnamon, vanilla, pkg, milk, egg, cool whip
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