Cherry torte
Cherry torte
Ingredients/Components
- vanilla - 1/2 tsp
- flour - 1 c
- butter - 1 c
- powdered sugar - 1/2 c
- whipping cream - 1/2 pt
- cream cheese, soft - 1 (8
- graham crackers crumbs - 1 c
- large cans pie filling - 2 item
How to make cherry torte:
Mix flour, 1/2 cup powdered sugar, graham crackers and butter together. Press in 9 x 13-inch pan. Bake at 350° for 6 minutes; cool completely.Cream powdered sugar, vanilla and cream cheese. Whip whipping cream and fold into creamed cheese mixture. Spread on cooled crust. Top with pie filling. Refrigerate several hours or overnight for best results.
Can use the recipe for crust from Butterscotch Torte if you like a graham cracker crust.
Recipe categories: Desserts, American, Californian.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cinnamon, vanilla, pkg, milk, egg, cool whip
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