Home » Desserts » Cherry-topped icebox cake

Cherry-topped icebox cake

Cherry-topped icebox cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cold milk - 2 c
  • whole graham crackers - 20 item
  • thawed Cool Whip
  • cherry pie filling - 2 cans
  • vanilla or chocolate flavor instant pudding and pie filling - 1 pkg

How to make cherry-topped icebox cake:

Line a 13 x 9-inch pan with some of the graham crackers, breaking crackers, if necessary. Pour cold milk into bowl. Add pudding mix. With electric mixer at low speed, beat until blended, 1 to 2 minutes. Let stand 5 minutes, then blend in whipped topping. Spread half of the pudding mixture over crackers. Add another layer of crackers. Top with remaining pudding mixture and remaining crackers. Spread cherry pie filling over crackers. Chill about 3 hours. Makes 12 servings.

Recipe categories: Desserts, Cakes, Low protein.

Rating:
Cherry-topped icebox cake
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT15M
Total Time: PT15M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, cinnamon, cream cheese, eggs, white cake mix
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes