Cherry topped cheesecake

Cherry topped cheesecake

,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • eggs - 4 item
  • vanilla - 3 tsp
  • milk
  • oil - 2 Tbsp
  • lemon juice - 3 Tbsp
  • 5 oz - 1 lb
  • white cake mix - 1 pkg
  • cream cheese, softened - 2 (8

How to make cherry topped cheesecake:

Preheat oven to 300°. Reserve 1 cup of dry cake mix. In large mixing bowl, combine remaining cake mix, 1 egg and oil. Mixture will be crumbly. Press crust mixture evenly over bottom and 3/4 way up sides of greased 9 x 13-inch pan.

In small bowl, blend cream cheese and sugar. Add 3 eggs and reserved cupcake mix. Beat 1 minute at medium speed. At low speed, slowly add milk and flavorings. Mix until smooth and pour in crust. Bake at 300° for 45 to 55 minutes until center is firm. Cool. Top with cherry pie filling.


Recipe categories: Cheesecake, Desserts, For large groups.

Rating:
Cherry topped cheesecake
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT1H15M
Total Time: PT1H15M


Cause of complaint:

Related ingredients:
sugar, eggs, milk
You may be interested in these recipes:
No comments - be the first!
Add comment:
Name:
Comment:
Code: