Cherry topped cheesecake

Cherry topped cheesecake

Ingredients/Components

• sugar - 1/2 c
• eggs - 4 item
• vanilla - 3 tsp
• milk
• oil - 2 Tbsp
• lemon juice - 3 Tbsp
• 5 oz - 1 lb
• white cake mix - 1 pkg
• cream cheese, softened - 2 (8

How to make cherry topped cheesecake:

Preheat oven to 300°. Reserve 1 cup of dry cake mix. In large mixing bowl, combine remaining cake mix, 1 egg and oil. Mixture will be crumbly. Press crust mixture evenly over bottom and 3/4 way up sides of greased 9 x 13-inch pan.

In small bowl, blend cream cheese and sugar. Add 3 eggs and reserved cupcake mix. Beat 1 minute at medium speed. At low speed, slowly add milk and flavorings. Mix until smooth and pour in crust. Bake at 300° for 45 to 55 minutes until center is firm. Cool. Top with cherry pie filling.

Recipe categories: Cheesecake, Desserts, For large groups.